Join us for a literary and culinary journey inspired by The Alice B. Toklas Cookbook (1954). This unique evening will feature select recipes from Toklas’s iconic text, paired with a conversation led by award-winning author John Birdsall. Through the lens of Toklas’s life and work, Birdsall will explore how food has long served as a form of self-expression, celebration, and pathway for community-building among queer and creative circles throughout history.